Pan Fried Fish, Salad Potatoes and Green Beans

Take a piece of fresh white fish, and season with salt and pepper. Heat a frying pan and add a couple of squirts of Frylight. Cook the fish for about 2 mins on each side. Served with boiled salad potatoes and steamed green beans.

If you have a few syns spare, maybe melt a knob of Flora Light on the spuds.