I usually have eggs for breakfast most mornings. They’re really high in protein, so I don’t feel at all hungry during the morning.
I roughly chop up around 150g of mushrooms, and cook them with a few squirts of spray oil until soft, and then add in 3 or 4 whisked eggs to form an omelette.
There’s nothing quite like a cooked breakfast and a steaming hot mug of tea! Bliss! The bacon medallions and Mallon’s Low Fat Gluten Free Sausages ensure that the whole meal is syn-free, which makes it taste all the better!
A dirty big fry-up for a lazy Saturday morning. Except that it’s not dirty, it’s syn-free! Mallons sausages, bacon medallions, baked beans, eggs, mushrooms, tomatoes, and chopped-up left over SW chips. All served with a steaming mug of tea. Bliss!