I usually have eggs for breakfast most mornings. They’re really high in protein, so I don’t feel at all hungry during the morning.
I roughly chop up around 150g of mushrooms, and cook them with a few squirts of spray oil until soft, and then add in 3 or 4 whisked eggs to form an omelette.
There’s nothing quite like a cooked breakfast and a steaming hot mug of tea! Bliss! The bacon medallions and Mallon’s Low Fat Gluten Free Sausages ensure that the whole meal is syn-free, which makes it taste all the better!
A dirty big fry-up for a lazy Saturday morning. Except that it’s not dirty, it’s syn-free! Mallons sausages, bacon medallions, baked beans, eggs, mushrooms, tomatoes, and chopped-up left over SW chips. All served with a steaming mug of tea. Bliss!
In accordance with the 2011 European Union directive designed to protect your online privacy, I am required by law to check you consent to the use of cookies on this web site. Click on "Accept" to grant that consent. Click for more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.