Chicken oyster thighs (skin off) with a splash of Frank’s Hot Sauce, SW chips, and mangetout.
Homemade burger with Slimming World chips and salad.
Burgers made using a packet of less than 5% fat minced beef, chopped white onion, and an egg – all blended in a food processor. Served in a Marks & Spencer 60g wholemeal bun (HEB) with bacon medallion and salad. Add ketchup and/or mayonnaise if you have the syns.